Line Cook A NU - Kendalls

Morrissey Hospitality•Coon Rapids, MN

About The Position

Kendalls Tavern & Chophouse in Coon Rapids is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff. We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of “Growing Together”: Are you committed? Do you exhibit professionalism? Do you strive for perfection every day? Do you accept accountability? The answer to each cornerstone must unequivocally be YES , or the foundation weakens, and it will be obvious who is not "All-In." Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again . Ultimately, your 100% commitment will determine your progress and happiness within our company. About Kendall’s Kendall’s Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more. Kendall ’ s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life. For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Requirements

Food safety certified or the ability to obtain within 30 days of hire.
Ability to learn restaurant menus and recipes
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Ability to make decisions and work independently and as part of a team
Flexibility to work a variety of shifts preferred
Must be at least 18 years old

Responsibilities

Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
Uphold our high restaurant kitchen sanitation and food service safety standards