Line Cook

Victory Automotive Group•Ann Arbor, MI

3d•Onsite

About The Position

We are seeking a professional and highly dependable line cook to assist our team with the operation of of our kitchen located at our corporate headquarters in Ann Arbor, Michigan. The Line Cook will work within a team to ensure the overall smooth, efficient operation of the kitchen, while maintaining high culinary standards, creativity, and quality. The ideal candidate for this position will have culinary training, a culinary degree preferred. Good time management skills, and professional dress, speech, and behavior are all required for this position. This job description summary outlines core aspects of this position, but additional duties may be required on a routine basis. This job description does not constitute the complete responsibilities for this position.

Requirements

Culinary training at a minimum; A.O.S./A.S. Culinary Degree preferred
Knowledge of FDA and USDA regulations regarding food practices and handling required
ServSafe Certified required
Ability to shop, plan and cook lunch for around 60 individuals each day
Ability to work in a self-contained fully stocked kitchen facility
Excellent communication skills, verbal and written
Able to bend, kneel, squat, stand, and lift heavy objects as needed
Ability to work Monday-Friday, 40 hours a week

Nice To Haves

A.O.S./A.S. Culinary Degree

Responsibilities

Assists the Corporate Chef with preparing menus, recipes, and oversees the production of food according to sanitation and quality standards
Establishes and maintains procedures and standards that ensure the health and safety of everyone
Ensures that work areas are clean/sanitized, and that equipment, tools, and supplies are properly cleaned and stored
Performs other duties as assigned