Line Cook

Chesapeake Bay Beach Club•Stevensville, MD

1d•Onsite

About The Position

The Line Cook executes culinary operations on assigned stations with precision and efficiency, ensuring adherence to recipe specifications, food safety standards, and service excellence. This role is responsible for maintaining operational readiness through proper mise en place, sanitation protocols, and seamless collaboration with kitchen personnel.

Responsibilities

Execute menu items to specification on assigned stations, ensuring consistency in recipe adherence, portion control, plating presentation, and quality standards during all service periods
Establish and maintain station readiness through completion of daily prep lists, adherence to par levels, and proper organization of mise en place to support efficient service flow
Maintain comprehensive food safety and sanitation compliance, including temperature monitoring, proper food handling procedures, HACCP guidelines, and completion of required documentation logs
Manage product lifecycle through proper storage, labeling, dating, and rotation using FIFO methodology to minimize waste and ensure product quality and freshness
Communicate effectively with expo, fellow line cooks, and kitchen leadership to ensure seamless ticket execution, timing coordination, and resolution of service challenges
Break down and clean assigned station post-service, ensuring equipment maintenance, deep cleaning protocols, and readiness for subsequent shift operations
Support kitchen operations through cross-training on multiple stations, assisting with inventory counts, and mentoring junior kitchen staff on techniques and standards