LINE COOK

Blue Plate Restaurant Company Inc • Maple Grove, MN

15h • Onsite

About The Position

Blue Plate's core focus is "Passionate Hospitality & Flavors Fuel our Community," which encompasses taking care of people and guests, distinctive taste and quality, providing energy and nourishment, and supporting the community of employees, diners, and neighbors. The company values adaptability, commitment, and enthusiasm, striving to uphold its reputation as a quality, locally owned & operated business, increase profitability and measurable growth, and exceed continually higher standards. The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. Employees are expected to perform quality work within deadlines, interact professionally with others, work effectively as a team, and work independently while coordinating efforts.

Requirements

• Previous cooking experience in a restaurant as a line cook or prep cook.
• Speed and accuracy in completing assigned tasks.
• Understanding of cooking methods, ingredients, equipment, procedures and industry’s best practices.
• Knowledge of health and safety rules in the kitchen.

Nice To Haves

• Serv Safe Certification recommended.
• Culinary education.

Responsibilities

• Keep kitchen and work area clean and organized.
• Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Communicate and interact professionally with guests and coworkers.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed