Line Cook
About The Position
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. Good Communication skills required.
Requirements
- Good Communication skills
- Able to work most stations of the kitchen
Nice To Haves
- At least 4 years of previous line and fine dining experience
- Culinary degree or related hotel experience
Responsibilities
- Monitor food production
- Monitor quality and consistency
- Monitor staffing levels
- Monitor department training
- Give direction in the hourly Sous' absence
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What This Job Offers
Job Type
Full-time
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
