Line Cook
Naples Yacht Club•Naples, FL
85d
About The Position
Prepares food in accordance with club recipes and standards.
Responsibilities
- Prepares all required items
- Sets up service units with needed items
- Serves items in accordance with established portions and presentation standards
- Notifies Sous Chef of expected shortages
- Ensures that assigned work areas and equipment are clean and sanitary
- Assists the Sous Chef in maintaining security and safety in the kitchen
- Maintains neat professional appearance and observes personal cleanliness rules at all times
- Sets up, maintains and breaks down prep cook station
- Requisitions items needed to produce menu items
- Adheres to state and local health and safety regulations
- Covers, dates and neatly stores all leftover products that are re-usable
- Maintains the highest sanitary standards
- Assists with other duties as assigned by Sous Chef
- Follows instructions from supervisors
- Interacts with other cooks, expeditors, and servers to accomplish goals
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
