Line Cook

Troon•Dundalk, MD

4d•$18 - $22

About The Position

We're hiring a Line Cook for Sparrows Point Country Club! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Sparrows Point Country Club . Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises. Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 4 years of cooking experience in a fine dining environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. For more information on our open opportunities, apply today!

Requirements

At least 4 years of experience in a fine dining environment.
Experience in managing and upholding safe working conditions.
Understanding the knowledge of safety, sanitation, and food handling procedures.
Must be dependable.
Must be able to work well in a fast-paced environment.
Must be able to work in a team environment.
Must be able to take direction.

Responsibilities

Assumes 100% responsibility for quality of products served.
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
Carefully follows standard recipes while preparing all assigned items.
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
Understands how to properly use and maintain the equipment.
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Helps distribute food and supplies throughout the food outlets.
Cleans food production, holding and serving equipment when needed.
Assists with product receiving and/or storage of products.
Full compliance with the Department of Health regulations.
Perform other duties assigned by supervisor or manager.