Ready to take the next step in your culinary career? Join our dynamic kitchen team — the heart of the haus — where teamwork, tradition, and pride come together. Our Line Cooks build on their culinary experience to work multiple stations, plate quality dishes, and help keep the line running strong. At Bavarian Inn Restaurant, each season brings a different rhythm. Our current slower "off season" pace allows time for hands on training, learning our systems, and perfecting techniques. As we move closer to the holidays, our kitchen shifts into a fast paced, high-volume environment serving 3,000+ guests daily. We're looking for a Line Cook who can grow into the role now — and confidently handle the heat when the kitchen is at full speed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed