Line Cook | AVA Coconut Grove | $500 Sign On

Riviera Dining Group Inc•Miami, FL

40d

About The Position

We are seeking skilled and detail-oriented line cooks to support exceptional dining experiences in a fast-paced luxury culinary environment. This role requires precision, strong time management, consistency, and a genuine passion for culinary excellence. Line cooks play a critical role in the success of service by preparing and presenting high-quality dishes, maintaining organized and sanitary workstations, and collaborating closely with culinary leadership and team members to ensure smooth kitchen operations and the highest standards of food quality and execution. WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and Claudie, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. YOUR ROLE Set up and organize the station according to the restaurant's fine dining standards. Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements. Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency. Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation. Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment. Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas. Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques. Properly cover, date, and store all prepared food items in compliance with safety standards. Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols. Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service. Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen. Maintain reliable attendance, punctuality, and a performance-driven mindset. Ability to stand for extended periods and frequently lift up to 50 lbs This is not an exhausted list of job responsibilities.

Requirements

1 -2 years of experience in a full-service or fine dining restaurant environment preferred
Flexible availability, including evenings, weekends, and holidays

Responsibilities

Set up and organize the station according to the restaurant's fine dining standards.
Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements.
Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency.
Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment.
Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques.
Properly cover, date, and store all prepared food items in compliance with safety standards.
Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols.
Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service.
Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen.
Maintain reliable attendance, punctuality, and a performance-driven mindset.
Ability to stand for extended periods and frequently lift up to 50 lbs