At SSP America, Line Cooks play a crucial role in the restaurant's operations. Their responsibilities include receiving food orders, preparing delicious dishes for guests, and ensuring the kitchen is properly set up with easily accessible products and tools for every expert during their shift. The role is based in the Back of House within SSP America's restaurant portfolio at the Pittsburgh Airport, which includes Bad Egg and Mi Casa. The company encourages individuals looking to start their culinary career to join their unique work environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees