Full-Time Line Cook

The Avalon of Lewis Center • Indianapolis, IN

2h • $19 - $23

About The Position

Marquette is recruiting for one hospitality focused Line Cook to join our culinary team! This role provides full-scope preparation of all food items as per standardized recipes and following all procedures and regulations pertaining to food preparation.

Requirements

• Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
• A minimum of (3) three years of experience as a cook in a hotel, restaurant, club, or similar institution; or culinary advanced education.
• Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
• ServeSafe Certified or ability to become certified within 6 months of hire date.

Responsibilities

• Maintains assigned workstation in a safe and sanitary condition.
• Maintains acceptable standards of personal hygiene and complies with department dress code including federal and state regulations.
• Attends and completes in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.
• Follows Marquette policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed