Line Cook

Chocolate Avenue Grill•Hershey, PA

15d•$20 - $22•Onsite

About The Position

At Chocolate Avenue Grill in Hershey, PA, we know great food starts with great people. We're searching for a full-time Line Cook who thrives in a fast-paced kitchen and brings passion and precision to every plate. With competitive pay between $20 and $22 per hour , this is an exciting opportunity to grow your culinary skills while being part of a team that values quality and collaboration. But that's not all we offer! You can also enjoy these excellent benefits and perks : Health insurance Vision insurance Dental insurance Flexible schedule Meal discounts Major holidays off This full-time role will typically include 8-hour or 10-hour shifts , five days a week. WANT TO KNOW MORE ABOUT US? At Chocolate Avenue Grill, we believe that great food starts with great people. Nestled in the heart of downtown Hershey, our locally owned and operated restaurant is more than just a place to eat - it's a place to belong. Our diverse team and inclusive leadership foster a culture of fairness, accountability, and mutual respect. We take pride in offering a vibrant menu full of variety, served with the kind of friendly, small-town hospitality that makes every guest feel like family. Our newly renovated space blends mid-century charm with a modern metropolitan flair, creating a fresh and welcoming atmosphere for both our guests and our team. If you're passionate about food, community, and working in a supportive environment where your voice matters, we'd love to meet you! DOES THIS SOUND LIKE YOU? As a Line Cook, you will spend your days cooking and presenting menu items in close cooperation with the rest of the kitchen team. You will prepare sauces, follow recipes, and assist with prep work to keep service running smoothly. Throughout each shift, you will ensure your station stays clean, organized, and fully stocked so you can focus on delivering excellent dishes to our guests.

Requirements

Basic understanding of, or the ability to learn, food handling techniques, preparation, and cooking procedures
Ability to work in a fast-paced, sometimes stressful environment while remaining calm
Ability to work well as part of a team

Responsibilities

Cooking and presenting menu items in close cooperation with the rest of the kitchen team
Prepare sauces
Follow recipes
Assist with prep work to keep service running smoothly
Ensure your station stays clean, organized, and fully stocked