Line Cook - Stout's Island Lodge
About The Position
Stout’s Island Lodge is a beautiful, upscale lakeside resort located in the heart of the picturesque Birchwood, Wisconsin. Known for our breathtaking views and exceptional guest experience, we offer a one-of-a-kind culinary experience featuring fresh, locally sourced ingredients and innovative dishes. We are seeking a passionate and skilled line cook to join our dynamic kitchen team. Position Summary: The Line Cook will work closely with the Head Chef and kitchen staff to prepare and execute menu items to the highest standards. The ideal candidate will have a passion for food, an eye for detail, and the ability to work in a fast-paced environment while maintaining cleanliness and organization in the kitchen.
Requirements
- Previous experience as a line cook, prep cook, or in a similar kitchen role is preferred.
- Knowledge of cooking techniques, kitchen equipment, and safety practices.
- Ability to work in a fast-paced environment with strong multitasking skills.
- A passion for culinary arts and high-quality food production.
- Strong attention to detail and ability to maintain a clean, organized work environment.
- Ability to stand for extended periods and lift up to 50 pounds.
- Ability to work evenings, weekends, and holidays as required.
- Strong communication and teamwork skills.
Responsibilities
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to Stout’s Island Lodge recipes and standards.
- Ensure consistency and quality in every dish, paying close attention to presentation and portion control.
- Work efficiently in a team environment to meet service timelines.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow all food safety regulations and ensure proper handling and storage of food items.
- Assist in receiving and storing deliveries, ensuring inventory is stocked and organized.
- Communicate effectively with the kitchen team to ensure smooth operations and timely service.
- Handle food prep and assist with menu item development as directed by the Head Chef.
- Assist with special events, catering, or private parties as needed.
- Clean cooking equipment, utensils, and kitchen areas in accordance with health and safety standards.
Benefits
- Competitive hourly wage
- Employee meals during shifts
- Access to a beautiful, lakeside work environment
- Opportunities for career advancement within the lodge and resort
- Staff discounts on accommodations and services
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
