Line Cook

Alvarado Street Brewery•Salinas, CA

3h•Onsite

About The Position

OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Kitchen Manager, this critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. You are responsible for supporting and ensuring the standards, protocols and processes established by the Kitchen Manager are in compliance. This position is located at Alvarado Street Brewery & Taproom in Oldtown Salinas and is an hourly full time position.

Requirements

High school diploma or equivalent required.
At least 1 year culinary experience at a restaurant, resort or hotel property
Hot and cold food preparation and sanitation skills.
Good knife skills
Valid Safe Food Handling certification (ServSafe)
Able to stand, walk, and be on your feet for prolonged periods
Able to maneuver on uneven ground
Able to read and follow written English instructions
Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl
Lift and carry supplies and equipment weighing up to 50+ pounds using appropriate techniques and tools
Able to safely navigate crowded spaces
Operate food preparation appliances and machinery
Able to tolerate exposure to extreme changes in temperature
Able perform daily repetitive hand movements as it pertains to food preparation
Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
Able to move 165-pounds, using appropriate techniques and tools
Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
Able to comply with and enforce all health, safety, and personal hygiene policies and standards.

Responsibilities

Prepare all necessary menu items, including soups, sauces and salads, as directed by the chefs
Discuss daily events and production schedule with the chefs
Make suggestions to improve the quality of food production and presentation
Ensure consistent product, portions, cuts, and amounts
Carefully follow the recipes and portion control guidelines provided
Add garnishes to completed plates of food
Time the cooking of food to ensure that the entrees from each order are completed at the same time
Assist in maintaining a clean and orderly work environment
Clean cooking surfaces and equipment
Check the quality of food produced at the station, ensuring consistency everything in place
Arrange cooked food on the plates, ensuring an attractive presentation
Contribute a list of needed items to the daily food order, with the approval of the chef
Rotate food in coolers, dry storage and work station to ensure freshness and reduce waste
Set up the work station
Contribute to an environment of teamwork
Comply with all Company safety and health policies and procedures