Line Cook - Cellar Hand Restaurant - Hillcrest Area
About The Position
As a Line Cook at Cellar Hand , you will be an integral part of our culinary team, responsible for delivering exceptional dining experiences. Your role includes, but is not limited to, the following duties: Work collaboratively with kitchen staff to ensure smooth execution of all culinary activities. Create and maintain daily preparation lists to support efficient operations. Guarantee the promptness, freshness, and quality of all dishes served. Monitor food inventory and maintain adequate stock levels to meet service demands. Assist with menu development and partner with the Executive Chef to train staff on new menu items and suggest wine pairings. Inspect all incoming products for quality, quantity, and pricing; make adjustments as needed. Maintain equipment and work with the Executive Chef to ensure the kitchen team has everything needed to prepare food. Enforce safe work practices and uphold sanitation standards in all activities. Manage waste responsibly and maintain a clean, hygienic environment at all times. Ensure consistent food quality and presentation to maximize guest satisfaction.
Requirements
- Must be at least 21 years of age
- Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
- This position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary
- Full-time employment
Nice To Haves
- Food and wine knowledge preferred
Responsibilities
- Work collaboratively with kitchen staff to ensure smooth execution of all culinary activities.
- Create and maintain daily preparation lists to support efficient operations.
- Guarantee the promptness, freshness, and quality of all dishes served.
- Monitor food inventory and maintain adequate stock levels to meet service demands.
- Assist with menu development and partner with the Executive Chef to train staff on new menu items and suggest wine pairings.
- Inspect all incoming products for quality, quantity, and pricing; make adjustments as needed.
- Maintain equipment and work with the Executive Chef to ensure the kitchen team has everything needed to prepare food.
- Enforce safe work practices and uphold sanitation standards in all activities.
- Manage waste responsibly and maintain a clean, hygienic environment at all times.
- Ensure consistent food quality and presentation to maximize guest satisfaction.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
