Line Cook

Menifee•Menifee, CA

16d

About The Position

Join Miguel’s Family! Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why: to share the love with everyone we serve. We're looking for someone who: Has a contagious smile & a passion for creating positive experiences. Excels at communication and building rapport with guests. Thrives in a team environment and is always willing to help. Maintains a positive and can-do attitude. Has flexible availability, including nights and weekends (a plus!). Cooks Summary: Our cooks maintain outstanding customer service in processing orders quickly, accurately, and efficiently, clean food preparation equipment and work area, organize, load and unload inventory, and put merchandise away. Prepare food for customers, prep and maintain proper levels of food for shifts. Some tasks may include ensuring that ingredients are stored properly and maintaining an inventory of food and other items needed for the grill station. In addition to preparing grilled foods, may also fry, bake, or microwave meat and poultry as part of their duties. May also cut or carve meat, assemble measure, and mix other ingredients for dishes. Responsible for cleanliness of all equipment and wares used.

Requirements

High school diploma or equivalent (GED) is preferred.
Ability to speak and read English (second language is a plus).
Ability to communicate effectively with external customers required.
Great problem solving and priority setting skills
Excellent interpersonal and communication skills
Strong customer service skills
Strong communication skills
Positive attitude and professional demeanor
Ability to lift-up to 30-80 pounds

Nice To Haves

Has flexible availability, including nights and weekends (a plus!).

Responsibilities

Maintains outstanding customer service in processing orders quickly, accurately, and efficiently
Clean food preparation equipment and work area
Organize, load and unload inventory, and put merchandise away
Prepare food for customers
Prep and maintain proper levels of food for shifts
Ensuring that ingredients are stored properly and maintaining an inventory of food and other items needed for the grill station
Preparing grilled foods, may also fry, bake, or microwave meat and poultry as part of their duties
Cut or carve meat, assemble measure, and mix other ingredients for dishes
Responsible for cleanliness of all equipment and wares used
Creates a positive work environment while striving to fulfill and execute our Mission Statement
Follows and maintains food safety, HACCP process
Daily communication with upper management
Monitoring quality and cleanliness of food and store environment
Completes other duties as assigned by supervisor
Wash large restaurant pots and pans
Emptying trash bins in dumpster