Line Cook Day/Weekend

Birdie's Links and Drinks

168d

About The Position

The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours.

Requirements

Minimum of one to three years of full-service restaurant experience required
Excellent verbal and written communication skills
Basic computer skills
Basic mathematical skills
Knowledge of workplace safety procedures
Ability to work flexible schedules including nights, weekends, and holidays

Nice To Haves

Experience in food preparation and presentation preferred
Previous training experience preferred
Multi-task oriented

Responsibilities

Stock, organize, and clean kitchen and cooking utensils
Properly store food, rotating, cooling, reheating, and stocking at proper temperatures
Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
Prepare all food according to company recipes
Perform other duties as assigned