Line Cook

Peachtree Group Hospitality Management • Gulf Shores, AL

23d • Onsite

About The Position

We are looking for a dynamic cook to ensure our daily operations run smoothly and our guests have a pleasant dining experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals for our Luxury Lifestyle brand.

Requirements

• Prepare food to the exact specifications of the Director of Food and Beverage and the recipes via Marriott International.
• Daily batch prepping of house sauces and other batched recipes.
• Cook food items by roasting, sautéing, and other cooking methods to specified recipes and standards.
• Comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Perform inventory checks and complete food storage logs.
• Stay up to date with food safety, food allergens, and other health-related regulations and procedures.

Responsibilities

• Assist the back of house with tasks, including but not limited to: washing dishes, prep, cleaning and upkeep, etc.
• Occasionally run food from the kitchen to the customers and bus tables.
• Carry loads of soiled dishes from the front of house to the back of house to be cleaned.
• Alert servers when tables are in need of attention.
• Greet customers and answer questions when applicable.
• Alert servers when tables are in need of attention.
• Work with restaurant staff to create a positive dining experience for guests.
• Keep the prep area fully stocked with cleaned and polished glasses, dinnerware, and flatware. Wash and polish dishes every day.
• Maintain a sanitary environment by sweeping, mopping, and sanitizing the front and back areas before and after each meal service.
• Receive deliveries and stock utilizing the FIFO method.
• Additionally, the individual will be cross-trained in cooking.
• Prepare food to the exact specifications of the Director of Food and Beverage and the recipes via Marriott International.
• Daily batch prepping of house sauces and other batched recipes.
• Cook food items by roasting, sautéing, and other cooking methods to specified recipes and standards.
• Comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Perform inventory checks and complete food storage logs.
• Stay up to date with food safety, food allergens, and other health-related regulations and procedures.
• Perform any other tasks as directed by the leadership team.

Benefits

• Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
• We also offer a generous 401(k) retirement match.
• To support work-life balance, we provide Paid Holidays and Paid Time Off.
• Additional perks include access to our Employee Assistance Program and Fund.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees