Line Cook
About The Position
As a Line Cook at Pasadena, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable.
Requirements
- High school diploma or equivalent.
- Previous experience in a kitchen or food service environment.
- Basic knowledge of food safety and sanitation practices.
- strong understanding of cooking techniques and food preparation
- Attention to detail
- Time management skills
- Teamwork and communication skills
Nice To Haves
- Culinary degree or certification.
- Experience with Italian cuisine or similar culinary styles.
- Ability to work in a fast-paced environment.
- knowledge of Italian cuisine
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in inventory management and food storage practices.
- Collaborate with team members to ensure timely and efficient service.
- Adhere to food safety and sanitation regulations at all times.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
