Line Cook

Atlas Restaurant Group • Wilmington, DE

4h

About The Position

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive dining experience for guests. Ultimately, your efforts will directly impact customer satisfaction and the overall success of the culinary operation.

Requirements

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Understanding of food safety and sanitation standards.
• Physical stamina to stand for extended periods and perform repetitive tasks.

Nice To Haves

• Culinary school training or certification.
• Experience with various cooking styles and cuisines.
• Strong knife skills and familiarity with kitchen tools.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is presented attractively and served at the correct temperature.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Collaborate with other kitchen staff to coordinate food preparation and timely service.
• Follow all health and safety regulations, including proper food handling and storage procedures.
• Assist in inventory management by reporting low stock and minimizing food waste.
• Adapt to changing menu items and special dietary requests as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed