Line Cook
BallenIsles Country Club•Broussard, LA
•$14 - $16
About The Position
Le Triomphe in Broussard, LA is thrilled to offer an exciting opportunity for a skilled Line Cook to join our culinary team. We’re seeking passionate individuals who thrive in a fast-paced hospitality environment and are dedicated to delivering outstanding service to our members and guests.
Requirements
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Nice To Haves
- Serv Safe Certified preferred.
Responsibilities
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
