Cook Part-Time

R+L • Ocean Isle Beach, NC

15d • $15

About The Position

The primary duty of a Line-Cook is preparing food for customers. They may prepare breakfast items and individual orders like burgers, pizzas, salads, etc. This requires familiarity with cooking a variety of items to order, as well as managing food presentation and customization.

Requirements

• Ability to lift 35 pounds

Nice To Haves

• Serve Safe Certification preferred but not necessary

Responsibilities

• Take control of the breakfast and lunch service while ensuring guests receive a delicious and memorable meal
• Setting up and cleaning down the kitchen after breakfast
• Ensure the kitchen is always kept clean and hygienic
• Ensure all stocks are kept under optimum conditions
• Ensure all food is always freshly prepared and on time
• Ensure all dishes are prepared for the correct recipe and for the correct quantity
• Ensure any issues are communicated promptly to the F&B Supervisor
• Ensuring and controlling levels of guest satisfaction
• Monitor and ensure that the production, preparation, and presentation of food are always of the highest quality
• Other duties may be assigned from time to time that include painting, cleaning, etc. during off-season periods

Benefits

• Medical/Dental/Vision Insurance
• 401(k) Retirement Plan with company matching contributions
• Paid Vacation & Holidays
• vacation lodging at our exclusive employee resorts in Daytona Beach, FL, Big Bear Lake, CA, Pigeon Forge, TN, and Ocean Isle Beach, NC.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees