Full-time Line Cook (Sacramento)

Northern California Behavioral Health System•Sacramento, CA

23d•$21 - $25•Onsite

About The Position

Sacramento Behavioral Healthcare Hospital is looking for a Line Cook who brings energy, skill, and a great attitude to work every single day. In this role, you will prepare meals that support the health and well-being of our patients and staff. If you take pride in your craft, thrive in a fast-paced environment, and are committed to consistency and cleanliness, we'd love to have you on our team!

Requirements

Maintain an excellent attendance record
Comfortable working in a psychiatric hospital environment
Food Safety Handler Card required within the first week of employment
Able to work day, weekend or evening shifts upon 48-hour notice
Available for on-call shifts
Willing to be flexible in job assignments to meet patient care needs
Work well in a team environment
High School degree or equivalent required
Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic
Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs
Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers
Knowledge of the hygiene factors involved in food preparation
Must be able to work independently, in a result restricted physical environment for extended periods of time
Maintains confidentiality of patients at all times. This includes information pertaining to care and dietary requirements as well as confidential internal company information and activities
Sensitivity to and willingness to interact with persons of various social, cultural, economic and educational backgrounds
Must maintain self-control in volatile or hostile customer services interactions
Organizational skills with ability to prioritize tasks
Able to read, write and communicate in English
Ability to work independently and as part of a team
Good judgment
Communicate effectively in person or via telephone in a manner which can be understood by those with whom the person is speaking, including a diverse population
Give and follow verbal and written instructions with attention to detail and accuracy
Vision: see details of objects at close range
Coordinate multiple tasks simultaneously
Reach forward, up, down, and to the side
Sit or stand for minimum periods of one hour and come and go from the work area repeatedly throughout the day.
Ability to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Ability to express and exchange ideas via spoken word during activities in which they must convey detail or important spoken instructions to others accurately, sometimes quickly and loudly. Hearing to perceive the nature of sounds with no less than 40db loss @ HZ, 1000 Hz, and 2000 Hz with or without correction; ability to perceive detailed information through oral communication and to make fine discriminations in sound. Perform repetitive motions with wrists, hands and fingers.

Nice To Haves

Prefer food service experience in a treatment center, health care or treatment center setting

Responsibilities

Assemble and prepare food and snacks as directed
Prepares and serves meals for patients, employees and guests
Organize and deliver prepared food to patient areas
Properly process, store, and prepare food on a tight timeline
Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene
Consistent documentation of food labeling, dating and kitchen procedures
Serve behavioral health patients and staff with a friendly and helpful demeanor at all times
Participates in activities which enhance professional growth and development
Performs related duties, as requested
Upholds the Organization’s ethics and customer service standards
Upholds policies and procedures with staff