Line Cook

Chula Seafood Uptown•Phoenix, AZ

1d•Onsite

About The Position

Chula Seafood Uptown is fishing for food-loving, hardworking Line Cooks (AM or PM) to join our fish family. As a member of the fish fam, we have endless opportunities of growth within our company AM or PM Availability Full - Time Line + Prep Fish Fabrication Training Medical Benefits available after 60 days. Paid Time Off Competitive Hourly Wage based on skill level One year minimum experience. Knife skills a plus. Eager to learn and grow with attention to detail. Fun, fast paced and more fresh seafood than you will know what to do with. Chula Seafood Arizona was established in summer of 2015 and opened the first restaurant in October of 2016. We have our own fishing vessel, Chula, in Point Loma, CA. We purvey the highest quality of fish to the desert at the fairest possible price - exceeding in culinary excellence and customer service. Since opening our retail doors in 2016, we have been recognized as Best Seafood Restaurant by several Phoenix publications, accredited on Forbes.com, The Food Network and by the James Beard Foundation, to name a few. Our chef driven restaurants utilize our high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to purvey the highest quality, fairest priced, most sustainable seafood while presenting it in ways familiar and unfamiliar. We are growing, and we need quality team players like you. Located at Central + Camelback - 100 E Camelback Rd #172, Phoenix AZ 85012 - Uptown Plaza www.chulaseafood.com instagram: @chula_seafood