Line Cook
About The Position
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook's station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant's recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-50 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 6 hours in length. Additionally, as a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.
Requirements
- good communication skills
- able to lift 25-50 pounds
- use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 6 hours in length
Responsibilities
- completing all assigned prep work
- setting up cook's station
- maintaining product presentations
- maintaining product quality
- maintaining cook time standards
- preparing all menu items according to the restaurant's recipes, plate presentations and specifications
- set up of equipment
- verification of stock
- cleaning of cooking equipment
- preparing food items to specification while maintaining a clean work area
- cross-train and learn other stations and positions in the Kitchen
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
