Line Cook for HoneyBelle

Salamander Palm Beach Employer LLC • Palm Beach Gardens, FL

7h • Onsite

About The Position

POSITION OBJECTIVE

To prepare all foods needed for service in a clean, organized and timely manner.

Requirements

• 2 – 3 years prior culinary experience/hotel kitchen experience
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to “pitch-in” and help co- workers with their job duties, positive attitude, and be a team player. Finger/hand dexterity to operate food machinery.
• Must have Florida Food Handlers certificate
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule
• Ability to read all menus and promotions.
• Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Show attention-to-detail, organizational, retention and problem-solving.

Nice To Haves

• Pizza experience preferred.
• Garde Manger experience preferred.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
• Check parts for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per standards.
• Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays
• Perform any other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed