Line Cook - Stockyards

Morrissey Hospitality•South Saint Paul, MN

8d•$21 - $21•Onsite

About The Position

Stockyards in South St. Paul is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Requirements

Food Safety certification or the ability to obtain within 30 days of hire.
Ability to learn restaurant menus and recipes
Ability to multitask in a fast-paced, team-oriented environment
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Flexibility to work a variety of shifts preferred
Must be at least 18 years old

Nice To Haves

Flexibility to work a variety of shifts preferred

Responsibilities

Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
Uphold our high restaurant kitchen sanitation and food service safety standards