Line Cook
SSP•Newark, NJ
21d•$25•Onsite
About The Position
SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move. At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more! If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!
Requirements
- 1+ years of proven experience as a Line Cook in a restaurant environment.
- Strong culinary skills with knowledge of various cooking techniques.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Open work availability.
- Excellent teamwork and communication skills!
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure food quality and presentation meet our high standards.
- Maintain cleanliness and organization of the kitchen and work areas.
- Follow food safety and sanitation guidelines consistently.
- Assist with inventory management and stock rotation.
- Collaborate with team members to ensure efficient kitchen operations
Benefits
- Full Benefits
- Opportunities for Career Advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
