Line Cook

Postino WineCafe•San Antonio, TX

50d•Onsite

About The Position

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

Requirements

Be highly skilled cooking and preparing ingredients
Have excellent knife skills
Proven track record of adhering to recipe standards
Have a passion for working with high quality and fresh ingredients
Excel in a fast paced kitchen environment
Thrive on teamwork
Requires a flexible schedule, often working weekdays, weekends, and holidays
1 year of full-service restaurant Kitchen cook experience
Internal candidates must be in good standing and free of performance issues including 1-year time-period
State Food Handler’s Certification is required

Nice To Haves

Associate’s degree in Culinary, Hospitality, Management, or Business preferred

Responsibilities

Follow recipes and complete them to Company standards with the highest quality and craftsmanship
Maintain a clean, organized, and sanitized work area

Benefits

Meal Discounts & Perks
Competitive Wages Paid Weekly
Earned paid sick time
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible
Access to Teladoc services for all team members after 30 days eligibility
Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
Thanksgiving and Christmas off