Line Cook

Troon • Lancaster, SC

3d

About The Position

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Qualifications, Knowledge and Skill Requirements: · 1-2 years of cooking experience · Minimum education: High School (or equivalent) Diploma · Experience in managing and upholding a safe working condition · Understanding the knowledge of safety, sanitation and food handling procedures · Must be dependable · Must be able to work well in a fast-paced environment · Must be able to work in a team environment · Must be able to take direction Position Responsibilities: · Assumes 100% responsibility for the quality of products served · Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property · Carefully follows standard recipes while preparing all assigned items · Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory · Understands how to properly use and maintain the equipment · Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager · Sorts and rinses dirty dishes, glass, tableware and other cooking utensils · Carries clean dishes to cook’s line and other proper storage areas · Change dishwater · Helps distribute food and supplies throughout the food outlets · Cleans food production, holding and serving equipment when needed · Assists with product receiving and/or storage of products · Full compliance with the Department of Health regulations · Perform other duties assigned by supervisor or manager

Requirements

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Responsibilities

• Assumes 100% responsibility for the quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED