Line Cook (Part Time)

Cosm•The Colony, TX

4h•Onsite

About The Position

Cosm is a global technology company that brings experiences to life in immersive environments, helping partners create spaces and content that blur the lines of real and virtual across Sports and Entertainment, Science and Education, and Parks and Attractions. The company was formed from the fusion of Evans & Sutherland, Spitz, Inc., and Cosm Immersive. The Line Cook will be responsible for ensuring the highest quality of food production, precise adherence to recipes, maintaining a meticulously clean kitchen, and fostering a collaborative team environment.

Requirements

Able to obtain, and maintain, a valid food service permit.
Knowledgeable in prep sheets, food handling procedures and managing food allergen risks as outlined in the department training manual.
Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.).
Must work well in a fast-paced environment.
Must work well under pressure.
Demonstrates good time management skills and communication skills.
Must be able to continuously stand, walk and lift up to 50 pounds.
Excellent communication and professional interpersonal skills required.
Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.

Nice To Haves

Previous culinary experience

Responsibilities

Explain and demonstrate the ability to perform the essential functions of the job, with or without reasonable accommodation.
Follow all appropriate Cosm policies and procedures outlined in the training manuals and employee handbook.
Obtain, and maintain, a valid food service permit.
Be knowledgeable in prep sheets, food handling procedures and managing food allergen risks as outlined in the department training manual.
Adhere to the “Shelf Life” of products in accordance with the corresponding recipe.
Consistently demonstrate health department regulations for proper food storage in all refrigeration units and dry storage areas.
Label and date all prepared food items.
Demonstrate proper knowledge of station preparedness: product utilization and rotation, shelf life, correct portioning per item, never wasting usable product.
Ensure all food items prepared in the kitchen meet or exceed Company’s food quality standards.
Record all waste on the provided waste sheet but keeping waste to a minimum.
Ensure the station is prepared for anticipated levels of business.
Practice “clean as you go” techniques.
Maintain the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors.
Demonstrate and practice safe knife skills.
Be knowledgeable in the equipment used on the line and always use in a safe manner following all safety procedures.
Be knowledgeable in all the menu items prepared in the station.
Prepare section so that it is ready at scheduled time.
Follow all recipes precisely according to company standards.
Focus on a one-team approach by helping other team members to ensure order accuracy and speed of service.
Be knowledgeable of the Company’s products, services, current promotions, and recurring events.
Willingly, and with positive attitude, follow direction of all supervisors, including additional requests for side work, cleaning, etc.
Attend all on-going training, when scheduled.
Work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.).
Work well in a fast-paced environment.
Work well under pressure.
Demonstrate good time management skills and communication skills.
Follow Company and state safety guidelines to provide a safe working environment.
Continuously stand, walk and lift up to 50 pounds.