Line Cook

LM SERVICES CORPORATION GROUP • St. Louis, MO

7d • Onsite

About The Position

Seeking clean & organized Line Cook personnel who have an attention to detail as well as a commitment to quality and are knowledgeable of food handling safety. These individuals would be responsible for preparing food and setting up other necessary supplies. They would make sure everything has been set up correctly before starting work and would use specialized kitchen tools to prepare essential ingredients to create a finished product that uphold the Marriott standard.

Requirements

• At least 1 year cooking experience.

Responsibilities

• preparing food
• setting up necessary supplies
• make sure everything has been set up correctly before starting work
• use specialized kitchen tools to prepare essential ingredients to create a finished product that uphold the Marriott standard

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees