Full Time Line Cook- Shifts vary $20 hourly

Schulte Hospitality Group•Windsor, CT

12d•$20

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Hilton Garden Inn Hotel is continuously looking to meet the best and brightest talent that the hospitality industry has to offer. We are dedicated to the growth and development of our Associates and we welcome you to discover a culture where your contributions are recognized and celebrated. If you want to be part of a team that embraces collaboration with a focus on continuous improvement and you think you have what it takes to “wow” our customers, we invite you to apply today! As a cook you will be responsible for limited service of the lounge and bar area including but not limited to: food preparation, food service and limited kitchen prep and responsibilities.

Requirements

Ability to read and execute recipes
Understanding of product measurements
Work with customers / staff with tact and diplomacy
Perform work that is routine and organized
Be able to lift forty (40) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to forty (40) pounds
Be able to reach, handle, see, stand, and walk
Work primarily indoors
Adapt to temperature changes, which may include working for a short period of time in the walk-in freezer/cooler or near hot kitchen equipment
Must be able to work a flexible schedule including days, nights, weekends and holidays
Minimum of High School education preferred
Previous experience in a similar role required
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player

Responsibilities

Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces, storage containers, all areas
Prepare fresh ingredients for cooking according to recipes/menu
Assist with the cleaning and organizing of kitchen and equipment
Maintain a clean and sanitary work area including tables, shelves, grills, burners, ovens, and refrigeration equipment
Maintain standards of company and state health codes in assigned areas
Execute and communicate down tasks and jobs from upper management
Skillfully use pressure fryers, griddle, gas burner and other kitchen equipment needed for your work
Ability to read and execute recipes
Understanding of product measurements
Work with customers / staff with tact and diplomacy
Perform work that is routine and organized
Be able to lift forty (40) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to forty (40) pounds
Be able to reach, handle, see, stand, and walk
Work primarily indoors
Adapt to temperature changes, which may include working for a short period of time in the walk-in freezer/cooler or near hot kitchen equipment
Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned

Benefits

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!