Line Cook

Max Hospitality•Hartford, CT

1d•$17 - $19•Onsite

About The Position

LINE COOK – TRUMBULL KITCHEN, HARTFORD, CT Join the Max Hospitality Team! Trumbull Kitchen, located in downtown Hartford, CT, is seeking a skilled and reliable Line Cook with open availability to join our dynamic culinary team. If you're passionate about crafting high-quality, flavorful dishes in a fast-paced, high-energy kitchen, we’d love to connect with you! Max Hospitality is committed to providing extraordinary dining experiences by offering guests innovative, seasonal dishes and outstanding service. We look for team members who are eager to grow in the hospitality industry and contribute to our vibrant restaurant group. Trumbull Kitchen is known for its modern American cuisine with bold flavors and creative twists. With a focus on fresh, locally sourced ingredients, Trumbull Kitchen delivers an elevated yet approachable dining experience. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven environment.

Requirements

Proven experience as a Line Cook REQUIRED (2–3 years strongly preferred)
Experience working in an upscale-casual or fine-dining kitchen, particularly in a high-energy, fast-paced environment
Ability to work across multiple stations, including grill, sauté, and prep
Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently
Strong knife skills and attention to detail
Ability to follow recipes, plating standards, and prep instructions precisely
A passion for high-quality food and a commitment to delivering an exceptional dining experience
Ability to stay organized and maintain cleanliness in a busy kitchen
Knowledge of food safety, sanitation standards, and proper food handling procedures
Team-oriented, with a focus on collaboration and professionalism in the kitchen

Responsibilities

Prepare and cook menu items according to Trumbull Kitchen specifications, focusing on modern American cuisine and signature dishes
Maintain a clean, organized, and sanitary work environment at all times
Follow recipes, portion sizes, and plating standards to ensure consistency and quality
Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and timely service
Contribute to a positive, team-focused kitchen environment that fosters growth and respect