Line Cook (Full time)

Wavetronix • Springville, UT

13d • Onsite

About The Position

Create passion for food at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible only to the employees and their families.

Requirements

• 1+ years of line cook experience
• High school diploma or higher
• The ability to be able to lift up to 50 pounds, stand/walk on a hardfloor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise.
• Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn
• Technological Adaptability: able to learn and utilize a variety of learning technology tools
• Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others
• Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust

Nice To Haves

• Front of house experience a plus
• Previous customer service experience a plus
• Culinary schooling, degree, or certifications preferred

Responsibilities

• Cleaning and cutting fresh ingredients
• Assist in cooking main dishes, desserts, appetizers
• Help Plating and packaging food
• Participate in re-stocking and setting up kitchen stations
• Help nurture our in our Kitchen garden
• Harvesting
• Pruning
• Weeding
• Updating our Garden log
• Understand and follow our kitchen and employee food safety standards
• Provide Food handlers certificate
• Receive our kitchen safety training by Brandon and Team

Benefits

• 17 days of PTO
• 11+ paid Holidays (Christmas eve to New years day : Holiday Break)
• 5 onsite restaurants
• Festivals and Events
• Onsite Personal Fitness Trainers
• Onsite Physical Therapist
• Leadership Skills courses
• 401 K and HSA

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 51-100 employees