Line Cook

Davidson Hospitality Group•Gatlinburg, TN

1d•Onsite

About The Position

The Park Vista - A Doubletree by Hilton Hotel in Gatlinburg, Tennessee, is a premier mountain resort offering a unique and picturesque work environment. Joining the team means being part of a property known for its stunning views, warm hospitality, and exceptional guest experiences, with a culture that values teamwork, guest satisfaction, and professional growth. This role presents an exciting opportunity to contribute to delivering exceptional hospitality in the heart of the Great Smoky Mountains. As an Entry-Level Line Cook, you will join a dynamic culinary team, working alongside experienced chefs and contributing to creating unforgettable dining experiences for guests. This position is designed for growth and learning, inviting individuals with energy, enthusiasm, and dedication to ignite their culinary passion and lay the foundation for a successful culinary journey.

Requirements

High school diploma or equivalent
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays

Nice To Haves

Culinary arts education or relevant training is a plus

Responsibilities

Assist in food preparation, including chopping, cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned