Line Cook, FT

Seafields•Kiawah Island, SC

10d•$19 - $23•Onsite

About The Position

Seafields by Bishop Gadsden Line Cook Full Time No Late Nights. No Stress. Just Great Food and People! We’re excited to introduce Seafields by Bishop Gadsden , our brand-new luxury community, expanding our commitment to excellence in service and lifestyle. YOU are our key ingredient! Join our vibrant community where culinary teams are valued and supported. Enjoy a stress-free environment with no late shifts, serving from a chef-curated menu you can be proud of. We prioritize our people, cultivating a culture of respect and fun. You’ll have the independence to create exceptional dining experiences and grow your career. Your Role: As a Kitchen Team Member, you’ll prepare seasonal menu items and garnishes under our culinary leaders, working both independently and collaboratively while maintaining the highest standards of safety and quality.

Requirements

At least eighteen (18) years of age.
Completed high school education or equivalent
Minimum of 5 years of professional experience as line cook and/or entry level supervisor experience.
Experienced knife skills preferred
Working knowledge of soup, sauce, and recipe preparation
Ability to stand, stoop, bend, reach, squat, climb, reach above, carry, and lift (up to 50 pounds +/-)

Nice To Haves

Associates degree in culinary industry preferred
Experienced knife skills preferred

Responsibilities

Prioritize food safety and sanitation
Assemble hot entrées, sandwiches, and vegetables creatively in a fast-paced setting
Follow recipes and accommodate special requests
Prepare and set up for daily food production efficiently
Keep your work area clean and organized
Complete tasks promptly with professionalism