Line Cook

Castle Group•Clermont, FL

2h•Onsite

About The Position

This is a cooking position offering $16 to $20 per hour with a 5-day work week, no late nights or early mornings. The role involves working in a resort-style community called Windsor Cay, emphasizing a positive work environment.

Requirements

1 year in restaurant or comparable field
High School diploma/ GED
Knowledge of best practices for training kitchen staff and implementing kitchen procedures
High level of creativity, professionalism and reliability
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
Fluent in English as a primary language
May be required to travel for training sessions off-site on an ad-hoc basis
May be occasionally required to cover for front desk staff at other communities within a reasonable commuting distance when needed
Ability to work extended hours and weekends based on project requirement
Ability to respond to emergencies and callouts in a timely manner

Responsibilities

Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Design new menu choices based on seasonal ingredients and customer demand
Track, record and replenish inventory as needed