Line Cook

Island View Casino ResortGulfport, MS
22dOnsite

About The Position

The LINE COOK is responsible for maintaining an efficient kitchen operation and meal service by preparing hot and cold food items as well as executing food preparation and production that adhere to dish recipes, quality standards, and portion control all while practicing safe food handling and sanitation in accordance with the Mississippi Department of Health codes and national ServSafe® guidelines. Ability to work in assigned station to produce quality food and provide friendly and courteous service. Adheres to item recipes and assist in food production when needed.

Requirements

  • High school diploma or GED equivalent
  • three to five years previous line cook experience preferred

Nice To Haves

  • Post secondary education or culinary program/college is a plus.
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