Line Cook

Mint Cannabis•Tempe, AZ

1d•$15 - $17

About The Position

Cannabis isn’t just an industry — it’s a movement. At Mint Cannabis, we’re raising the bar on infused dining with one of the nation’s first full-service cannabis kitchens. Our Commercial Cooks keep the vibes high and the quality higher, preparing delicious dishes that combine premium ingredients with consistent, precise dosing. This isn’t your average kitchen gig — it’s a chance to be part of an innovative food program that’s changing the way people experience cannabis. Ready to cook up something amazing? 🍕🔥 Let’s make it happen.

Requirements

1+ years of commercial cooking experience in a fast-paced kitchen environment
High school diploma or equivalent (preferred)
Strong attention to detail, cleanliness, and consistency
Ability to manage prep timelines while balancing patient orders and specials
Team player mindset with strong communication and adaptability
Basic math and scaling skills for recipe execution and dosing calculations
Positive attitude with a willingness to support all aspects of kitchen operations
Must be at least 21 years of age
Must be able to obtain and maintain a Facility Agent Card in accordance with Arizona state regulations
Ability to lift up to 50 pounds and stand/walk for extended periods
Comfortable working in a fast-paced kitchen environment with hot equipment and food handling requirements

Responsibilities

Produce high-quality hot foods with consistent flavor, texture, appearance, and accurate infusion dosing
Execute prep tasks cleanly and efficiently, prioritizing daily prep lists to balance patient orders and station needs
Accurately calculate and prepare butter and oil portions for use in infused dishes
Request and apply proper labeling for all savory goods, including adjustments for vegan options
Maintain clean, sanitized, and organized prep stations, labeling products correctly with production/expiration dates
Conduct regular quality checks of food items and follow “when in doubt, throw it out” food safety standards
Prep and stage daily specials in advance to ensure timely execution
Organize and rotate hot side inventory inside the walk-in refrigerator (FIFO practices)
Assist in packaging to-go items, dishwashing, cleaning, and other cross-team kitchen tasks
Track items produced daily and update inventory logs and team Slack channels with shift notes and updates
Support off-site events and special projects as needed