AL Cook II

Dallas Retirement Village•Dallas, OR

7d•Onsite

About The Position

The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and procedures. Qualifications The requirements listed below are representative of the knowledge, skill and/or ability required to perform the job.

Requirements

On-the-job training provided. Prior foodservice experience preferred.
Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
Must be able to obtain a Food Handlers card as well as participate in and pass a course of instruction in HACCP.
Must be at least 18 years old per the Bureau of Labor & Industry for operating the foodservice equipment required by this position.
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
Knowledge of basic kitchen equipment operations.
Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.