Line Cook

SIEGEL GROUP NEVADA INC•Paradise, NV

167d•Onsite

About The Position

As a Line Cook, you are responsible for preparing and executing dishes to order with precision and consistency. Working on the front lines of service, you must demonstrate strong technical skills, quick thinking, and attention to detail to maintain the standards of a high-performance kitchen. The ideal candidate is fast, focused, and thrives under pressure.

Requirements

Minimum 3 years of experience in high-end /fast casual, fast-paced Italian restaurant
Strong knowledge of cooking techniques, equipment, and station flow
Proven ability to manage time and multitask in a high-pressure environment
Must have Clark County Food Handler Card
Must be able to stand and walk for an entire shift
Must be able to lift and transport containers weighing up to 30 lbs.
Must be able to work in high-heat, high-traffic kitchen environments
Flexible availability including nights, weekends, and holidays

Nice To Haves

Calm, focused, and fast-paced under pressure
Takes pride in food quality and appearance
Communicates clearly with kitchen teammates and leadership
Reliable, self-motivated, and always prepared
Eager to grow and learn from feedback

Responsibilities

Prepare and cook menu items according to recipes and plating standards
Set up and maintain a fully stocked and organized station before and during service
Work multiple stations as needed, including grill, sauté, fryer, or garde manger
Ensure hot and cold items are cooked and held at safe temperatures
Communicate with expo and fellow cooks to ensure smooth ticket flow
Follow proper portioning and presentation guidelines for every dish
Maintain clean and safe cooking surfaces throughout the shift
Assist in restocking and closing duties for your station
Inform chefs immediately of any equipment malfunctions or food shortages
Comply with all food safety, sanitation, and hygiene standards
Maintain composure and pace during high-volume rush periods
Wear and maintain the proper uniform in accordance with restaurant standards
Ensure every dish meets timing, temperature, and visual presentation standards
Accurately track and report prep usage and waste
Clean and reset your station for the next shift or service