Line Cook

CAHUILLA • Anza, CA

5d • Onsite

About The Position

Under the direction of the F&B Manager / Lead Cook, this position will serve, clean, prepare food and complete other related tasks with emphasis on food preparation and on independent work.

Requirements

• Knowledge of food production and menu planning
• Knowledge and commitment to use proper sanitation and food preparation procedures as outlined in casino and department handbook, HACCP and OSHA.
• Food Handlers Certificate required
• Organized and attentive to details
• Must be able to lift 50 lbs.
• Ability to be a team player and motivator
• Commitment to professionalism, to include optimal verbal and non-verbal communication
• At least 18 years of age
• Must be able to complete the 90 day introductory period in consecutive days as scheduled.

Nice To Haves

• Bilingual preferred

Responsibilities

• Must follow procedures, schedules and assignments precisely
• Must be able to follow basic recipes and cooking methods for all food preparation according to food handlers guidelines
• Must be able to perform repetitive tasks and be able to adapt to changing procedures job duties and responsibilities.
• Must be able to communicate with prep cook and servers
• Must have knowledge and ability to use kitchen equipment and following all safety guidelines for the operation of all kitchen equipment, safely break down, clean and reassemble equipment.
• Uses sharp objects to cut or peel food items.
• Must be able to work in fast pace and hot environment with ability to multi task.
• Must be able to stand and walk for long periods of time
• Must be able to work all shifts and holidays
• Must practice good personal hygiene.
• Follows sanitation practices, safe food storage, and correct procedures for handling refrigerated, frozen and dry stored items.
• Follows proper closing procedures and cleanup of your assigned station.
• Must be able to label and date all food stored and rotate as needed
• Reports any food items that need to be ordered or any spoilage of product to the supervisor.
• All other duties as assigned by F&B Management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED