Line Cook

Friends of Switchpoint Inc • Salt Lake City, UT

just now

About The Position

Job Summary:
The Lead Line Cook plays a vital role in our kitchen, responsible for preparing and cooking high-quality dishes while supervising other kitchen staff.

Requirements

• Strong knowledge of food safety and sanitation practices.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and manage multiple tasks efficiently.
• Flexibility to work evenings, weekends, and holidays as required

Nice To Haves

• Baking experience preferred

Responsibilities

• Prepare, season, and cook a variety of dishes according to established recipes, ensuring consistency and quality.
• Oversee and train kitchen staff, providing guidance on food preparation and cooking techniques.
• Monitor inventory levels, assist with ordering supplies, and ensure all ingredients are fresh and stored properly.
• Ensure all dishes are plated and presented to the restaurant’s high standards before they leave the kitchen.
• Maintain a clean and organized kitchen, following all health and safety regulations, and enforcing strict hygiene practices.
• Address any kitchen issues or concerns promptly to maintain smooth operations.
• Foster a positive and cooperative work environment by working well with both kitchen and front-of-house staff.

What This Job Offers

• Education Level: No Education Listed