Line Cook-Wyndham Garden Pittsburgh Airport, PA

Blue Sky Hospitality Solutions • Pittsburgh, PA

68d • $17 - $21

About The Position

The Line Cook prepares, cooks, and plates menu items according to Wyndham Garden standards. This position maintains high food quality, cleanliness, and consistency while supporting a positive guest dining experience across breakfast, lunch, and banquet operations.

Requirements

• Minimum 1 year of kitchen or line cook experience; hotel background preferred.
• Strong understanding of food preparation and safety standards.
• Ability to work in a fast-paced, high-temperature environment.
• Excellent teamwork and communication skills.
• Ability to stand for long periods and lift up to 50 lbs.
• ServSafe Certification preferred (or ability to obtain).

Responsibilities

• Prepare and cook menu items using standardized recipes and presentation standards.
• Ensure quality, taste, and portion control of all dishes.
• Maintain cleanliness and organization of the kitchen line and prep areas.
• Follow all food safety and sanitation procedures.
• Receive and properly store food and supplies.
• Collaborate with kitchen and service teams for smooth operations.
• Report shortages, maintenance issues, or safety hazards promptly.
• Assist with banquet or breakfast service as needed.

Benefits

• Competitive pay
• Paid Time Off (PTO)
• Complimentary meal during shift.
• Uniform and cleaning service.
• Discounted stays at Wyndham properties.
• Career advancement opportunities (e.g., Senior Line Cook, Sous Chef).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees