Zingerman's Roadhouse Line Cook

Zingerman's Roadhouse•Ann Arbor, MI

1h•$18 - $20•Onsite

About The Position

The line cook is responsible for delivering the Roadhouse food experience to all guests. The line cook reports to the Sous Chef. Full-time position with 40-45 Hours per week, holidays and weekends included. Part-time position may also be available. Typical shifts are either 5am-3pm or 2pm-close. Currently we are most in need of morning and weekend staff, so ability to work weekends and starting at 5am is a must to be considered.Morning shifts and evening shifts available. Weekend availability is a must.

Requirements

Has at least 2 to 3 years of cooking experience in a high-end environment
Has a reputation for excellent relations with front of the house staff
Has a reputation for maintaining a safe and clean kitchen
Must be able to work weekends and Sundays
Must be able to relocate up to 50 lbs
Bending, stooping, walking and standing for long periods at a time
Must be able to ascend/descend between basement and main floor
Passionate about great food and great service
Well organized and able to multi-task
Detail-oriented
Self-motivated, especially under pressure
High level of integrity and honesty
Strong organizational skills
Strong interpersonal skills
Ability to work independently and as a member of a team.
Flexible and hardworking
Able to set priorities
Able to effectively manage their emotions in the workplace

Responsibilities

Prepares food according to our recipes - accurately and under pressure
Arrives on time for all shifts, meetings and classes
Prepares food according to prep list (day cooks)
Efficiently & accurately cleans equipment (night cooks)
Follows and upholds all of Zingerman's Roadhouse standards.
Ensures that all food meets quality and presentation standards.
Completes Training Passport within the stated timeframes and continues to live the Training Compact.
Maintains proper station set up and a pristine work area
Effectively communicates and works with all staff at the Roadhouse
Maintains positive and consistent energy and productivity standards throughout the entire shift.
Attends weekly Huddles and Tastings
Participates in other projects and committees as needed

Benefits

Paid training
Paid time off accrual
Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and immediate family members
25% reimbursement for massages
Discounts at local businesses
Company paid long term disability (if eligibility requirements are met)
Company contribution to medical insurance and health savings account
Company contribution to dental insurance
Vision Coverage
A 40% off discount card for Zingerman's businesses (must be out of orientation period)
Option to buy a Zingerman’s community share
401k matching contributions after eligibility requirements are met