Line Cook at the Key West Cooking Show
About The Position
Line Cook The Line Cook prepares and cooks food, maintains cleanliness, and ensures compliance with food safety regulations. Even though you may not contact guests directly, your responsibilities are critical to the Care's success. At the Key West Cooking School, you will be considered and all-around culinary employee and will learn the following positions: Prep Cook, Line Cook, Receiver, and Inside/Outside Expo. Shift Time: 4:00pm - 10:00pm Employee Benefits Competitive pay and paid training: $22 per hour All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980! Start your new Career with Us Today! Essential Functions Receiving and ordering products Making prep recipes and menu products to spec. Ensure proper labeling, dating, covering, and refrigerating or prepped items for the line. Perform opening, closing, and side duties such as setting up, stocking, and breaking down al kitchen equipment and prep, line, expo stations. Maintain a clean and organized kitchen, line, expo, dish room, and back dock.
Requirements
- Must be at least 18 years old.
- A food handling certification program is required to be completed before working in the kitchen.
- Must pass pre-employment background check and substance abuse testing
- Have a passion for helping people and make their Key West experience a memorable one.
- Maintain necessary mandated food and drink certifications.
- Ability to work independently over long periods of time and in groups within the scope of established rules and regulations.
- Ability to display a positive, energetic, and outwardly friendly attitude towards guests and co-workers.
- Must possess strong communication and listening skills, excellent speaking, reading, and writing.
- Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
- Demonstrate a high level or organization skills, attention to detail, and a sense of urgency.
Responsibilities
- Receiving and ordering products
- Making prep recipes and menu products to spec.
- Ensure proper labeling, dating, covering, and refrigerating or prepped items for the line.
- Perform opening, closing, and side duties such as setting up, stocking, and breaking down al kitchen equipment and prep, line, expo stations.
- Maintain a clean and organized kitchen, line, expo, dish room, and back dock.
Benefits
- Competitive pay and paid training: $22 per hour
- All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans
- All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
