LINE COOK

KINDRED FARE•Geneva, NY

just now•Onsite

About The Position

Kindred Fare - A Spirited Cookery is a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you! We have part & full-time positions available. Let us know what you are looking for and we will work it out. We believe taking care of our team helps us take care of our guests. It’s a win/win. Experienced Line Cook: We are currently seeking a hardworking individual to join our kitchen team for both preparation & service starting in April. As a scratch kitchen, we take pride in our commitment to quality, which means some tasks may require a little extra effort—but we believe it's worth it, & our guests agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef. Additionally, candidates should be well-versed in various areas of the line such as grill, pantry, and sauté, ensuring flexibility & adaptability in a fast-paced kitchen environment.

Requirements

Willing and able to work 2-5 nights per week starting between 12pm - 4:30pm until 9pm - 10pm
We are flexible on in times, especially if you have another day job. Our hours of operation are from 5pm-9pm.
4+ years of previous kitchen experience - high-end & high-volume setting preferred
Strong ability to read tickets and stay organized during the shift.
An updated resume showing a history of long term tenure with current or previous employers
Culinary skills in multiple areas of the kitchen & on the line including: Efficient prep skills of vegetables, proteins & sauces Ability to follow a recipe and adapt, as needed Animal & fish butcher Pantry Fryer Baking & Pastry Sauté & grill
Proficiency in moving between different stations on the line as needed
Current with culinary & hospitality trends
Strong time management skills on the line and in prep work
Be an active listener & problem solver
Professionalism: remain composed & communicate clearly with your teammates
Adaptability to our open kitchen environment, understanding we are "on stage" at all times
Willingness to be flexible with our team as needed
Maintain a clean & organized environment in all areas of the kitchen