Line Cook
About The Position
Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Cooks all food items in accordance with The Big Easy Casino's policies. Assumes 100% responsibility for quality of food served. Knows and consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Maintains a clean and sanitary work station area. Follows proper plate presentation and garnish set up for all dishes. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Performs other related duties as assigned by the manager-on-duty.
Requirements
- High School Diploma.
- 2+ years of cooking experience in a high volume kitchen.
- Must be able to obtain the appropriate state occupational license.
- Must have strong communication skills.
- Must be able to lift up to 50 lbs.
- Must be able to stand consecutively for 8 hours.
- Must have strong time management and culinary skills.
- Will be required to work a flexible schedule which includes nights, weekends and holidays.
Nice To Haves
- Experience in hospitality preferred.
Responsibilities
- Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Cooks all food items in accordance with The Big Easy Casino's policies.
- Assumes 100% responsibility for quality of food served.
- Knows and consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Maintains a clean and sanitary work station area.
- Follows proper plate presentation and garnish set up for all dishes.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Assists others in closing the kitchen.
- Performs other related duties as assigned by the manager-on-duty.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
