Line Cook

Nova Hospitality • Austin, TX

38d

About The Position

You will be helping to create a place where our teams are happy at work, a place where we collaborate and care about one another. You will be part of a team that takes ownership and care in creating and delivering a meaningful guest experience.

Requirements

• 1 or more years of experience in a high-volume kitchen
• Creativity and passion for Japanese cuisine
• A valid Food Handlers Certification is required and must be obtained before entering this position
• Must have an accommodating attitude
• Must be a highly organized individual with the ability to handle numerous tasks at a time

Responsibilities

• Ensuring all dishes meet established standards for quality, portion size, and visual appeal
• Possesses thorough knowledge of the food menu to answer all questions from staff
• Assigned to a rotation on the hot, grill, garde manger, and stations
• Daily prep for the day and week
• Learning and execution of menu offerings
• Performs opening and closing side work
• Ensure work area complies with health codes at all times

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed